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A Moroccan Feast for Rosh Hashanah

Monday, August 10, 2020 20 Av 5780

7:30 PM - 9:00 PMZoom

Pre-registration is required – see below.

Join us (virtually of course!) for a cooking class with celebrated cookbook author Leah Koenig as we prepare a few lesser known but very delicious recipes that will prepare us for what will surely be an untraditional Rosh Hashanah! 

With all due respect to brisket and tsimmes, when it comes to cooking for Rosh Hashanah, they only tell a fraction of the story. Learn to make two traditional dishes - seven vegetable tagine with couscous, and delicate ghoriba (shortbread cookies) to enjoy at your holiday table. Recipes and ingredient lists will be provided in advance for attendees who want to cook along at home. Our host, via Zoom, for this event is Leah Koenig, author of The Jewish Cookbook and Modern Jewish Cooking

Leah Koenig is the author of six cookbooks including The Jewish Cookbook (Phaidon, 2019) - a 400+ recipe collection of Jewish dishes from around the globe, and Modern Jewish Cooking (Chronicle, 2015). Her writing and recipes have also appeared in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Epicurious, Food52, Departures, and Tablet, among other publications. In addition to writing, Leah leads cooking demonstrations and workshops around the country (and now via Zoom!). She lives in Brooklyn, New York with her husband and two children. You can find her at or on Instagram at @leahbkoenig.

The cost per household is $20. Please register and pay below.

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Mon, January 18 2021 5 Sh'vat 5781